huatia

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• Huatia — A huatia (IPA2| wa.tja or IPA2| wa.ti.a) is a traditional Peruvian earthen oven which dates back to the days of the Inca Empire. A banquet prepared with this sort of oven is known as a Pachamanca. This type of oven is commonly associated with the …   Wikipedia

• Huatia — La Huatia (del quechua huatia o huatiya ) es un plato típico de la gastronomía peruana, siendo consumido también en el actual norte chileno. Se asemeja en su preparación a la pachamanca siendo aveces confundido con esta última aunque su… …   Wikipedia Español

• Pachamanca — Pachamanca. Pachamanca como potaje andino de Ocros, Ancash (Perú) …   Wikipedia Español

• Gastronomía del Perú — Bienvenida con pisco sour. Anticuchos para picar …   Wikipedia Español

• Guinea pig — For the domestic pig breed, see Guinea Hog. For other uses, see Guinea pig (disambiguation). Guinea pig …   Wikipedia

• Pachamanca — is a traditional Peruvian dish based on the baking, with the aid of hot stones (the earthen oven is known as a huatia ), of lamb, mutton, pork, chicken or guinea pig, marinated in spices. Other Andean produce, such as potato, green lima beans or… …   Wikipedia

• Andean cuisine — originated in pre Columbian times with the first horticulturists from the valley of Lauricocha; archaeologists have suggested that they domesticated tubers, like potatoes and yuccas, around 10,000 BCE. The Andean region stretched across many… …   Wikipedia

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• Région d'Apurímac — 13°10′00″S 73°45′20″O / 13.166667, 73.75556 …   Wikipédia en Français